Crisis of the Soul- Pale Ale - Beer Recipe - Brewer's Friend

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Crisis of the Soul- Pale Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 7.25 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: mace
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday January 8th 2019
1.058
1.015
5.6%
111.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.4%
6 lb American - Pilsner6 lb Pilsner 37 1.8 43.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 8.66 3.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 25.83 27.6%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 14.72 13.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 3 days 46.49 41.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 16.22 13.8%
7.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 19 72 98 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 10 40  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 8.12 g | 32.5 qt) 7.25 29  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 7.14 28.6  
Total: 11.97 47.9
Equipment Profile Used: System Default
"Crisis of the Soul- Pale Ale" American Pale Ale beer recipe by mace. All Grain, ABV 5.61%, IBU 111.92, SRM 3.58, Fermentables: (Pale 2-Row, Pilsner, White Wheat, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Warrior, Mosaic, Ekuanot, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 00:46 UTC