Kevin IPA - Beer Recipe - Brewer's Friend

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Kevin IPA

216 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin Cathcart
Calories: 216 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday January 8th 2019
15.9 °P
4.2 °P
6.4%
67.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Canadian - Pale 2-Row605 lb Pale 2-Row 36 1.75 81.5%
27.50 lb American - White Wheat27.5 lb White Wheat 40 2.8 3.7%
55 lb United Kingdom - Munich55 lb Munich 37 6 7.4%
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 7.4%
742.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Nugget1.5 lb Nugget Hops Pellet 14 Boil 75 min 18.78 8.4%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 75 min 12.52 11.2%
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 24.28 22.4%
5 lb meridian 5 lb meridian Hops Pellet 6 Whirlpool 0 min 11.6 28%
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Dry Hop 8 days 22.4%
1 lb Cascade1 lb Cascade Hops Pellet 7 Dry Hop 8 days 5.6%
6 oz meridian 6 oz meridian Hops Pellet 6 Dry Hop 10 days 2.1%
17.87 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.75 gal (1279 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.75 gal (1231 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.24 gal (1536.98 qt) 324.84 1299.4  
Strike water volume at mash thickness of 1.75 qt/lb 324.84 1299.4  
Mash volume with grains 384.24 1537  
Grain absorption losses -92.81 -371.3  
Remaining sparge water volume (equipment estimates 87.97 g | 351.9 qt) 78.22 312.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.75 g | 1279 qt) 310 1240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume 315.4 1261.6  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Going into fermentor 310 1240  
Total: 403.06 1612.3
Equipment Profile Used: System Default
"Kevin IPA" American IPA beer recipe by Kevin Cathcart. All Grain, ABV 6.42%, IBU 67.17, SRM 4.66, Fermentables: (Pale 2-Row, White Wheat, Munich, Golden Promise) Hops: (Nugget, Cascade, El Dorado, meridian )
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 23:45 UTC