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first amber

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday January 8th 2019
1.058
1.014
5.8%
34.6
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Amber1.2 lb Dry Malt Extract - Amber 42 10 66.7%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Pale 2-Row0.2 lb Pale 2-Row 37 1.8 11.1%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 11.1%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 17.58 33.3%
0.20 oz willamette0.2 oz willamette Hops Pellet 7 Boil 10 min 6.37 33.3%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 20 min 10.64 33.3%
0.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 0.58 2.3  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 0.63 2.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.58 2.3
Equipment Profile Used: System Default
"first amber" American Amber Ale beer recipe by Brewer #207937. Extract, ABV 5.79%, IBU 34.59, SRM 11.93, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cascade, willamette)
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  • Last Updated: 2019-01-08 23:25 UTC