All Grain "Lights Out DIPA" - Beer Recipe - Brewer's Friend

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All Grain "Lights Out DIPA"

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 8th 2019
1.074
1.011
8.3%
1,528.3
35.1
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Munich - 60L8 lb Munich - 60L 33 60 50.7%
6 oz Flaked Wheat6 oz Flaked Wheat 34 2 2.4%
3 lb Finland - Crystal Malt 1003 lb Crystal Malt 100 35 38 19%
2.20 lb Canadian - Pale 2-Row2.2 lb Pale 2-Row 36 1.75 13.9%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 13.9%
15.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)1 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 30.25 16.7%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Hopback at 212 °F 0 min 318.33 16.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hopback at 212 °F 0 min 274.63 16.7%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 100 °F 0 days 159.16 8.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 100 °F 0 days 137.32 8.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 68 °F 3 days 137.32 8.3%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop at 68 °F 5 days 159.16 8.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 68 °F 8 days 312.08 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Sparge -- 168 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.94 23.8  
Mash volume with grains 7.03 28.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"All Grain "Lights Out DIPA"" No Profile Selected beer recipe by Jroc_Chav. All Grain, ABV 8.34%, IBU 1528.25, SRM 35.11, Fermentables: (Munich - 60L, Flaked Wheat, Crystal Malt 100, Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo))
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  • Last Updated: 2019-02-05 22:24 UTC