Strata Blast - Beer Recipe - Brewer's Friend

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Strata Blast

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday January 8th 2019
1.051
1.014
4.9%
35.1
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 46.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz strata2 oz strata Hops Pellet 11 Whirlpool at 185 °F 30 min 35.06 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 8.3%
2 oz strata2 oz strata Hops Pellet 11 Dry Hop 6 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 16.7%
2 oz strata2 oz strata Hops Pellet 11 Dry Hop 2 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.68 18.7  
Mash volume with grains 5.53 22.1  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.7 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 5.75 23  
Boil off losses -1.5 -6  
Post boil Volume 4.78 19.1  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4.7 18.8  
Total: 7.34 29.3
Equipment Profile Used: System Default
"Strata Blast" American IPA beer recipe by tommypski. All Grain, ABV 4.85%, IBU 35.06, SRM 5.23, Fermentables: (Pale 2-Row, Acidulated Malt, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (strata, Citra, El Dorado) Other: (Calcium Chloride, Gypsum, Baking Soda, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 04:59 UTC