Fat Kids Love Pancakes - Beer Recipe - Brewer's Friend

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Fat Kids Love Pancakes

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday January 8th 2019
1.077
1.020
7.5%
13.4
50.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Biscuit6 lb Biscuit 35 23 35.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.9%
3 lb American - Wheat3 lb Wheat 38 1.8 17.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 5.9%
2 lb American - Victory2 lb Victory 34 28 11.8%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 2.9%
1 lb German - Carafa II1 lb Carafa II 32 425 5.9%
2 lb Maple Syrup2 lb Maple Syrup 29.8 0 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 8.53 50%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 4.86 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Pancakes Other Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Fat Kids Love Pancakes" Imperial Stout beer recipe by PI_Brewing. All Grain, ABV 7.52%, IBU 13.39, SRM 50, Fermentables: (Biscuit, Midnight Wheat Malt, Wheat, Chocolate, Crystal 90L, Victory, Maris Otter Pale, Carafa II, Maple Syrup) Hops: (Saaz, Hallertau Blanc) Other: (Pancakes)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 22:38 UTC