Akorn Amber Batch # 0002 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Akorn Amber Batch # 0002

250 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jedediah H Kubisch
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday January 8th 2019
1.076
1.014
8.1%
58.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1 lb United Kingdom - Amber1 lb Amber 32 27 10%
1 lb German - CaraAmber1 lb CaraAmber 34 23 10%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 10%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 12.2 Boil 25 min 20.3 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 10 min 27.11 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Aroma 5 min 10.81 33.3%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 12.2 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming table sugar       Amount: 2.5g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 5 20  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 3.91 g | 15.6 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6.5 26
Equipment Profile Used: System Default
"Akorn Amber Batch # 0002" American Amber Ale beer recipe by Jedediah H Kubisch. All Grain, ABV 8.11%, IBU 58.23, SRM 17.13, Fermentables: (Pale 2-Row, Amber, CaraAmber, CaraMunich, Aromatic Malt, Vienna) Hops: (Nugget, Amarillo)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 22:24 UTC