New Blonde - Beer Recipe - Brewer's Friend

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New Blonde

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 490 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 8th 2019
1.053
1.012
5.3%
19.2
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pale 2-Row650 lb Pale 2-Row 37 1.8 86.1%
55 lb American - White Wheat55 lb White Wheat 40 2.8 7.3%
50 lb Candi Syrup - Belgian Candi Syrup - Blanc50 lb Belgian Candi Syrup - Blanc 42 0 6.6%
755 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Saaz10 lb Saaz Hops Pellet 2.8 Boil 60 min 19.23 100%
10 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 457.5 gal (1830 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 445.5 gal (1782 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.78 gal (1283.1 qt) 264.38 1057.5  
Strike water volume at mash thickness of 1.5 qt/lb 264.38 1057.5  
Mash volume with grains 320.78 1283.1  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume (equipment estimates 277.61 g | 1110.4 qt) 310.11 1240.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 457.5 g | 1830 qt) 490 1960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume 450 1800  
Going into fermentor 450 1800  
Total: 574.48 2297.9
Equipment Profile Used: System Default
"New Blonde" Blonde Ale beer recipe by nahual. All Grain, ABV 5.32%, IBU 19.23, SRM 3.13, Fermentables: (Pale 2-Row, White Wheat, Belgian Candi Syrup - Blanc) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 23:11 UTC