Krisztus teste - Beer Recipe - Brewer's Friend

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Krisztus teste

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday January 8th 2019
1.075
1.015
7.9%
46.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 80%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 6.7%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 33.65 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.51 37.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.01 25%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 5 min 3.35 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Spice Boil 15 min.
25 g Curacao Orange Peel Spice Boil 15 min.
40 g Curacao Orange Peel Spice Primary 3 days
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.1 L) 24
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Krisztus teste" Belgian Golden Strong Ale beer recipe by Somakoma. All Grain, ABV 7.87%, IBU 46.53, SRM 5.03, Fermentables: (Pale 2-Row, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Tettnanger) Other: (Coriander, Curacao Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 14:13 UTC