NEPE3 - Beer Recipe - Brewer's Friend

NEPE3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday January 8th 2019

Amount	Fermentable	PPG	°L	Bill %
41 lb	German - Pale Ale41 lb Pale Ale	39	2.3	79.6%
7 lb	Flaked Barley7 lb Flaked Barley	32	2.2	13.6%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	2.2	6.8%
51.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

41 lb

German - Pale Ale

2.3

79.6%

7 lb

Flaked Barley

2.2

13.6%

3.50 lb

Flaked Oats

2.2

6.8%

51.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Mosaic1.1 oz Mosaic Hops	Pellet	13.3	First Wort	0 min	16.56	7.5%
8 oz	Amarillo8 oz Amarillo Hops	Pellet	8.2	Boil	20 min	40.88	54.4%
5.60 oz	Magnum5.6 oz Magnum Hops	Pellet	13.3	Boil	20 min	46.41	38.1%
14.70 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.10 oz

Mosaic

Pellet

13.3

First Wort

0 min

16.56

7.5%

8 oz

Amarillo

Pellet

8.2

Boil

20 min

40.88

54.4%

5.60 oz

Magnum

Pellet

13.3

Boil

20 min

46.41

38.1%

14.70 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.10 oz	Mosaic (Pellet)	16.56	7.5%
8 oz	Amarillo (Pellet)	40.88	54.4%
5.60 oz	Magnum (Pellet)	46.41	38.1%
14.70 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 20.05 gal (80.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.05 gal (32.21 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 23.43 gal (93.73 qt). Suggest reducing strike water volume to 7.88 gal (31.52 qt) and adding 11.43 gal (45.73 qt) sparge/top-off.	19.31	77.3
Strike water volume at mash thickness of 1.5 qt/lb	19.31	77.3
Mash volume with grains	23.43	93.7
Grain absorption losses	-6.44	-25.8
Remaining sparge water volume (equipment estimates 7.43 g \| 29.7 qt)	9.38	37.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 20.05 g \| 80.2 qt)	22	88
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.55	-2.2
Post boil Volume	18	72
Going into fermentor	18	72
Total:	28.69	114.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.05 gal (80.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.05 gal (32.21 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 23.43 gal (93.73 qt). Suggest reducing strike water volume to 7.88 gal (31.52 qt) and adding 11.43 gal (45.73 qt) sparge/top-off.

19.31

77.3

Strike water volume at mash thickness of 1.5 qt/lb

19.31

77.3

Mash volume with grains

23.43

93.7

Grain absorption losses

-6.44

-25.8

Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt)

9.38

37.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 20.05 g | 80.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.55

-2.2

Post boil Volume

Going into fermentor

Total:

28.69

114.8

Equipment Profile Used:

System Default