Clawhammer NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clawhammer NEIPA

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Scott
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 8th 2019
Similar Recipes

Impeachable IPA

by badbadmojo

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 30

1.060
1.014
6.0%
25.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 67.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 20 min 2.14 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.96 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 20 min 7.48 8.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 4.77 8.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 16.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 70 °F 3 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 3 days 8.2%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Dry Hop at 70 °F 3 days 2%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 6 days 16.3%
12.25 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.07 qt). Suggest reducing initial strike volume to 10.92 gal (43.68 qt) and adding 1.02 gal (4.07 qt) sparge/top-off. 11.94 47.8  
Strike water volume (equipment estimates 9.46 g | 37.9 qt) 11.94 47.8  
Mash volume with grains (equipment estimates 10.54 g | 42.2 qt) 13.02 52.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.88 -7.5  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 11.94 47.8
Equipment Profile Used: System Default
"Clawhammer NEIPA" Specialty IPA: New England IPA beer recipe by Scott. BIAB, ABV 5.99%, IBU 25.6, SRM 4.08, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (Willamette, Mosaic, El Dorado, Citra, Centennial, Lemondrop)
Last Updated and Sharing
 
589
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 16:59 UTC