Extract Brut IPA - Beer Recipe - Brewer's Friend

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Extract Brut IPA

115 calories 5.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Tuesday January 8th 2019
1.039
1.000
5.1%
31.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 60%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 8%
1.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 16%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 16%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 10.35 13.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 20.84 22.1%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 13.3%
40 g Loral40 g Loral Hops Pellet 11.75 Dry Hop 10 days 35.4%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 15.9%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.5 L) 10.6
Mash volume with grains (equipment estimates 20.5 L) 11.1
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 20.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

Use WLN4100 Enzyme, 10 ml in the primary for 16 days

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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 20:55 UTC