Singles Mixer- El Dorado - Beer Recipe - Brewer's Friend

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Singles Mixer- El Dorado

250 calories 26.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zac
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday January 8th 2019
1.075
1.020
7.2%
79.0
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 21.4%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Boil 30 min 20.19 3.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 0 min 58.8 19.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 38.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 38.5%
5.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt 1.25qt/lb. Target 154ยบ Infusion -- 167.4 °F 60 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.92 g | 15.7 qt) 3.53 14.1  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.09 16.3  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.4 9.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 2 8  
Total: 3.53 14.1
Equipment Profile Used: System Default
"Singles Mixer- El Dorado" Specialty IPA: New England IPA beer recipe by Zac. BIAB, ABV 7.21%, IBU 78.98, SRM 5.44, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats) Hops: (CTZ, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 02:31 UTC