Open Ferm - Beer Recipe - Brewer's Friend

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Open Ferm

211 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 84 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday January 8th 2019
15.6 °P
4.3 °P
6.2%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb American - Pale 2-Row82.5 lb Pale 2-Row 37 1.8 52.9%
46 lb American - White Wheat46 lb White Wheat 40 2.8 29.5%
27.50 lb German - Pilsner27.5 lb Pilsner 38 1.6 17.6%
156 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 85.5 gal (342 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 73.5 gal (294 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.98 gal (283.92 qt) 58.5 234  
Strike water volume at mash thickness of 1.5 qt/lb 58.5 234  
Mash volume with grains 70.98 283.9  
Grain absorption losses -19.5 -78  
Remaining sparge water volume (equipment estimates 46.75 g | 187 qt) 51.25 205  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 85.5 g | 342 qt) 90 360  
Boil off losses -1.5 -6  
Post boil Volume 84 336  
Going into fermentor 84 336  
Total: 109.75 439
Equipment Profile Used: System Default
"Open Ferm" Mixed-Fermentation Sour Beer recipe by Jemassey9. All Grain, ABV 6.16%, IBU 0, SRM 3.75, Fermentables: (Pale 2-Row, White Wheat, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 04:42 UTC