Glamarillo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Glamarillo

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Amanda
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday January 8th 2019
1.064
1.014
6.6%
69.1
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 83.3%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 8.3%
1.20 lb American - Caramel / Crystal 10L1.2 lb Caramel / Crystal 10L 35 10 8.3%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.27 25%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Boil 15 min 25.71 25%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.33 25%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.67 12.5%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Boil 1 min 1.12 12.5%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.05 36.2  
Mash volume with grains 10.2 40.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.32 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Glamarillo" American IPA beer recipe by Amanda. BIAB, ABV 6.59%, IBU 69.11, SRM 5.19, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L) Hops: (Amarillo, Galaxy)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-15 19:08 UTC