First Saison - Beer Recipe - Brewer's Friend

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First Saison

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday January 8th 2019
1.062
1.012
6.5%
30.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 81.6%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 12.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 21.65 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 15 min 6.27 41.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 2.7 41.7%
2.40 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.98 15.9  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"First Saison" American Light Lager beer recipe by Brewer #213984. All Grain, ABV 6.5%, IBU 30.62, SRM 5.74, Fermentables: (Pilsner, Biscuit, Vienna) Hops: (Magnum, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 18:32 UTC