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Awesome Recipe

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 8th 2019
1.047
1.009
5.1%
27.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 53.1%
1.80 kg German - CaraHell1.8 kg CaraHell 34 11 36.7%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Hallertau25 g Hallertau Hops Pellet 6 Boil 70 min 18.99 55.6%
20 g Aquila20 g Aquila Hops Pellet 7 Boil 15 min 8.51 44.4%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Decoction -- 65 °C 60 min
15.2 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.7
Mash volume with grains 19.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #203120. All Grain, ABV 5.1%, IBU 27.5, SRM 8.69, Fermentables: (Pale 2-Row, CaraHell, CaraAmber) Hops: (Hallertau, Aquila)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 18:17 UTC