Blackbird Singing\ - Beer Recipe - Brewer's Friend

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Blackbird Singing\

312 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 118 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 22.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Garrett
Calories: 312 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Tuesday January 8th 2019
22.2 °P
6.6 °P
8.8%
58.7
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 2.9%
210 lb US - Pale 2-Row210 lb Pale 2-Row 37 1.8 60.5%
35 lb German - Spelt Malt35 lb Spelt Malt 37 2 10.1%
22 lb American - Midnight Wheat Malt22 lb Midnight Wheat Malt 33 550 6.3%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 5.8%
20 lb American - Rye20 lb Rye 38 3.5 5.8%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 4.3%
15 lb Rice Hulls15 lb Rice Hulls 0 0 4.3%
347 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 8.1 Boil at 212 °F 90 min 16.39 25%
1.50 lb Chinook1.5 lb Chinook Hops Pellet 11.9 Boil at 212 °F 90 min 36.12 37.5%
0.50 lb Nugget0.5 lb Nugget Hops Pellet 13.1 Boil at 212 °F 15 min 6.15 12.5%
1 lb Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 lb Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hopback at 32 °F 0 min 25%
4 lbs / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.65 gal (490.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.65 gal (442.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.4 gal (697.59 qt) 147.44 589.8  
Strike water volume at mash thickness of 1.75 qt/lb 147.44 589.8  
Mash volume with grains 174.4 697.6  
Grain absorption losses -42.13 -168.5  
Remaining sparge water volume (equipment estimates 16.81 g | 67.2 qt) 24.16 96.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 122.65 g | 490.6 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 118.6 474.4  
Hops absorption losses (hopback) -0.6 -2.4  
Going into fermentor 118 472  
Total: 171.6 686.4
Equipment Profile Used: System Default
"Blackbird Singing\" Specialty IPA: Black IPA beer recipe by Garrett. All Grain, ABV 8.8%, IBU 58.65, SRM 39.22, Fermentables: (Corn Sugar - Dextrose, Pale 2-Row, Spelt Malt, Midnight Wheat Malt, Caramel / Crystal 60L, Rye, Flaked Oats, Rice Hulls) Hops: (Cascade, Chinook, Nugget, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2022-04-02 17:58 UTC