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irish west

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 8th 2019
1.048
1.009
5.1%
17.5
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pilsner16 kg Pilsner 38 1.6 77.3%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 1.9%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 1.9%
3.40 kg American - Munich - Light 10L3.4 kg Munich - Light 10L 33 10 16.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.4%
20.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Bravo35 g Bravo Hops Pellet 15.5 Boil 75 min 15.77 63.6%
20 g Bravo20 g Bravo Hops Pellet 15.5 Boil 5 min 1.72 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
90 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
agua west
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
80 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.83 L. Suggest reducing initial water volume to 45.4 L and adding 63.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.62 L. Suggest reducing strike water volume to 31.74 L and adding 26.22 L sparge/top-off. 58
Strike water volume at mash thickness of 2.8 L/kg 58
Mash volume with grains 71.6
Grain absorption losses -20.7
Remaining sparge water volume (equipment estimates 72.5 L) 83.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.8 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 141.6  
Equipment Profile Used: System Default
"irish west" Irish Red Ale beer recipe by west brewing co.. All Grain, ABV 5.13%, IBU 17.48, SRM 13.53, Fermentables: (Pilsner, CaraRed, Roasted Barley, Munich - Light 10L, Carapils) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 01:53 UTC