| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 13.46 | 15.4% | |
| 0.75 oz | Cascade | Pellet | 7 | Boil | 30 min | 15.52 | 23.1% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.76 | 30.8% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 0 min | 30.8% | ||
| 3.25 oz / $ 0.00 | ||||||||
| Method: Rapadura (unfiltered cain sugar) Amount: 4.0oz CO2 Level: 2.7 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.05 gal | Mash In | Temperature | -- | 153 °F | 60 min |
| 1 gal | Poured 1 Gallon slowly over grain bag due to only having a 8 gallon kettle) | Sparge | -- | 150 °F | 10 min |
| Mash Out (just brought the temp up to 170, and flame out.) | Temperature | -- | 170 °F | 5 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.45 g | 33.8 qt) | 7.83 | 31.3 |
| Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) | 8.71 | 34.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 6.2 | 24.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
| Post boil Volume | 5.2 | 20.8 |
| Volume into fermentor | 5.2 | 20.8 |
| Total: | 7.83 | 31.3 |
| Equipment Profile Used: | System Default | |
