Cream Ale 2 - Beer Recipe - Brewer's Friend

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Cream Ale 2

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday January 8th 2019
1.054
1.010
5.7%
25.5
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 74.4%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 4.7%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 9.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 4.7%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 7%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 40 min 19.05 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Whirlpool at 185 °F 0 min 6.42 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Temperature -- 122 °F 20 min
4.6 gal Temperature -- 156 °F 40 min
Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 5.85 23.4  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4.6 18.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.82 11.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.8 11.2  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Cream Ale 2" American Pale Ale beer recipe by malenightingale31. BIAB, ABV 5.67%, IBU 25.47, SRM 3.23, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Corn, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 17:54 UTC