Psychedelic Fatso DIPA - Beer Recipe - Brewer's Friend

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Psychedelic Fatso DIPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 60% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday January 12th 2012
1.077
1.019
7.6%
100.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb American - White Wheat 0.5 lb White Wheat 40 2.8 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 60 min 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 7.8 Boil 30 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 7.8 Aroma 0 min 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 7 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 7.8 Dry Hop 7 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Psychedelic Fatso DIPA" Imperial IPA beer recipe by blappo. All Grain, ABV 7.58%, IBU 100.75, SRM 9.14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat ) Hops: (Columbus, Citra, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2012-03-25 10:50 UTC