Belgian Tripel - SF1Y
228 calories
18.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
50 min |
12.09 |
30% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
30 min |
9.77 |
30% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
8.41 |
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
30.27 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
67 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 22.6 L)
|
18 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
23
|
Equipment Profile Used: |
System Default |
"Belgian Tripel - SF1Y" Belgian Tripel beer recipe by Aleksander. All Grain, ABV 8.34%, IBU 30.26, SRM 24.31, Fermentables: (Pale Ale, Biscuit, Belgian Candi Syrup - D2 (160L)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 17:02 UTC