Krčmar
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
90 g |
Challenger90 g Challenger Hops |
|
Pellet |
4.7 |
First Wort
|
75 min |
48.54 |
75% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.67 |
25% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
16.9 |
Mash volume with grains
|
20.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 24.7 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Krčmar" Strong Bitter beer recipe by grga. All Grain, ABV 5.69%, IBU 54.21, SRM 6.89, Fermentables: (Pale Ale, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-09 16:20 UTC