Red Barley Wine - Beer Recipe - Brewer's Friend

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Red Barley Wine

268 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday January 8th 2019
1.087
1.019
8.9%
40.1
9.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 88.9%
1 kg German - CaraRed1 kg CaraRed 34 20 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 50%
50 g cas50 g cas Hops Pellet 7 Boil 60 min 40.12 50%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Simrishamn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 7 5 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 78 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 8.2 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 38.4  
Equipment Profile Used: System Default
"Red Barley Wine" English Barleywine beer recipe by Dahlqvist. All Grain, ABV 8.93%, IBU 40.12, SRM 9.57, Fermentables: (Pale Ale Malt, CaraRed) Hops: (Cascade, cas)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 11:59 UTC