California Ale - Beer Recipe - Brewer's Friend

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California Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DG
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday January 8th 2019
1.046
1.012
4.6%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 61.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 17.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 17.5%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 3.5%
5.70 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.49 10  
Mash volume with grains 2.95 11.8  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Boil off losses -1.13 -4.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 4.96 19.9
Equipment Profile Used: System Default
"California Ale" American Pale Ale beer recipe by DG. All Grain, ABV 4.55%, IBU 0, SRM 5.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 16:17 UTC