Margot IPA Sertão - Beer Recipe - Brewer's Friend

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Margot IPA Sertão

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejaria Margot Miu Beer
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday January 8th 2019
1.053
1.010
5.7%
51.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 84.9%
200 g German - Carapils200 g Carapils 35 1.3 3.8%
600 g German - Melanoidin600 g Melanoidin 37 25 11.3%
5,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 19.97 25%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 30 min 7.68 12.5%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 10 min 3.62 12.5%
20 g Cascade20 g Cascade Hops Pellet 7 First Wort 0 min 20.51 50%
40 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 34.7
Mash volume with grains (equipment estimates 36.6 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Margot IPA Sertão" American IPA beer recipe by Cervejaria Margot Miu Beer. BIAB, ABV 5.65%, IBU 51.78, SRM 6.88, Fermentables: (Pilsen, Carapils, Melanoidin) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 18:02 UTC