Margot session IPA - Beer Recipe - Brewer's Friend

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Margot session IPA

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejaria Margot Beer
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday January 8th 2019
1.045
1.008
4.9%
15.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 88.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6.7%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 4.63 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 First Wort at 80 °C 0 min 10.84 28.6%
5 g Columbus5 g Columbus Hops Pellet 15 Dry Hop at 5 °C 5 days 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 5 °C 5 days 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.9
Mash volume with grains (equipment estimates 35.2 L) 36.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Margot session IPA" American Pale Ale beer recipe by Cervejaria Margot Beer. BIAB, ABV 4.89%, IBU 15.47, SRM 5.28, Fermentables: (Pilsen, CaraHell, Melanoid Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 11:14 UTC