SpaceMan - Beer Recipe - Brewer's Friend

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SpaceMan

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday January 8th 2019
1.072
1.018
7.0%
19.4
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 90.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 19.41 16.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 41.7%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 2 days 41.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Temperature -- 153 °F 60 min
5 qt Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 11.13 44.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.81 39.3
Equipment Profile Used: System Default
"SpaceMan" Specialty IPA: New England IPA beer recipe by Dan L. BIAB, ABV 7.01%, IBU 19.41, SRM 4.79, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 16:15 UTC