Hazy Session IPA - Beer Recipe - Brewer's Friend

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Hazy Session IPA

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday January 8th 2019
1.056
1.018
5.0%
92.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 67.5%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.05 4.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 34.59 33.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 42.76 33.3%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 29.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride Water Agt Mash 0 min.
3.60 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.23 20.9  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

GET ALL AIR BUBBLES OUT WHEN MASHING
RUN PUMP WHILE MASHING
LET GRAINS DRAIN FOR 10 MIN
USE HOP BAG FOR DDH
WHIRLPOOL FOR 20 MIN and RUN PUMP

day 2 of fermentation add Dry hops
day 5- remove hops

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  • Last Updated: 2019-06-12 21:32 UTC