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Blonde

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 gallons (ending kettle volume)
Pre Boil Size: 550 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Nahual
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 8th 2019
1.047
1.011
4.8%
0.0
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb American - Pale 2-Row650 lb Pale 2-Row 37 1.8 86.1%
50 lb Candi Syrup - Belgian Candi Syrup - Blanc50 lb Belgian Candi Syrup - Blanc 42 0 6.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 7.3%
755 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 501.5 gal (2006 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 489.5 gal (1958 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.78 gal (1283.1 qt) 264.38 1057.5  
Strike water volume at mash thickness of 1.5 qt/lb 264.38 1057.5  
Mash volume with grains 320.78 1283.1  
Grain absorption losses -88.13 -352.5  
Remaining sparge water volume 370.11 1480.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 501.5 g | 2006 qt) 550 2200  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 548.5 g | 2194 qt) 500 2000  
Estimated amount in fermentor 500 2000  
Total: 634.48 2537.9
Equipment Profile Used: System Default
"Blonde" Blonde Ale beer recipe by Nahual. All Grain, ABV 4.79%, IBU 0, SRM 2.91, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Blanc, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 16:05 UTC