Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

229 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday January 8th 2019
16.8 °P
4.4 °P
6.8%
65.1
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 47.8%
10 lb German - Munich Light10 lb Munich Light 37 6 39.8%
2 lb United Kingdom - Crystal 45L2 lb Crystal 45L 34 45 8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4%
2 oz American - Black Malt2 oz Black Malt 28 500 0.5%
25.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 First Wort 0 min 48.52 22.2%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 15 min 10.1 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 6.44 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 44.4%
9 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cape Charles City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.85 31.4  
Mash volume with grains 9.86 39.4  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 6.54 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 14.39 57.6
Equipment Profile Used: System Default
"Red IPA" American Light Lager beer recipe by Brewer #77653. All Grain, ABV 6.78%, IBU 65.07, SRM 17.23, Fermentables: (Pale 2-Row, Munich Light, Crystal 45L, Caramel / Crystal 120L, Black Malt) Hops: (Chinook, Ahtanum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 20:55 UTC