Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

78 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Northern Brewer
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Tuesday January 8th 2019
1.026
1.005
2.8%
105.4
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pilsner4.1 kg Pilsner 37 1.6 90.1%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 9.9%
4.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Centennial14.2 g Centennial Hops Pellet 8.5 Boil 60 min 21.77 7.7%
28.30 g Cascade28.3 g Cascade Hops Pellet 6.9 Boil 20 min 21.33 15.4%
28.30 g Cascade28.3 g Cascade Hops Pellet 6.9 Boil 10 min 12.77 15.4%
56.70 g Citra56.7 g Citra Hops Leaf/Whole 14.7 Boil 10 min 49.54 30.8%
28.30 g Citra28.3 g Citra Hops Pellet 14.7 Dry Hop 15 days 15.4%
28.30 g Cascade28.3 g Cascade Hops Pellet 6.9 Dry Hop 15 days 15.4%
184.10 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kalopanagiotes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch rest Infusion -- 67 °C 60 min
Mash out Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.2
Mash volume with grains 16.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.9  
Equipment Profile Used: System Default
"Kama Citra" Specialty IPA: New England IPA beer recipe by Northern Brewer. All Grain, ABV 2.77%, IBU 105.4, SRM 7.65, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 09:50 UTC