New Hopness - Beer Recipe - Brewer's Friend

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New Hopness

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DS
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday October 7th 2013
1.072
1.017
7.2%
45.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
2 lb Turbinado2 lb Turbinado 44 10 8%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 12%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.78 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 2 min 3.27 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 2 min 4.16 20%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.64 g | 18.5 qt) 7.91 31.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.97 71.9
Equipment Profile Used: System Default
"New Hopness" Imperial IPA beer recipe by DS. All Grain, ABV 7.22%, IBU 45.21, SRM 10.67, Fermentables: (Pale 2-Row, Turbinado, Caramel / Crystal 40L) Hops: (Simcoe, Centennial)
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  • Last Updated: 2014-01-02 19:31 UTC