MidWest Coast IPA - Beer Recipe - Brewer's Friend

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MidWest Coast IPA

229 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 7th 2013
1.070
1.011
7.8%
164.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 82.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L - (late boil kettle addition) 35 20 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 79.19 16.7%
1 oz New Zealand Riwaka1 oz New Zealand Riwaka Hops Pellet 5 Boil 20 min 18.45 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 15 min 66.5 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.46 g | 25.9 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 7.49 30  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.81 27.3
Equipment Profile Used: System Default
"MidWest Coast IPA" California Common Beer recipe by Brew1. BIAB, ABV 7.82%, IBU 164.14, SRM 7.03, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Galena, New Zealand Riwaka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2013-12-23 12:33 UTC