Westvleteren-12 clone - Beer Recipe - Brewer's Friend

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Westvleteren-12 clone

241 calories 20.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday January 8th 2019
1.079
1.013
8.7%
39.6
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 36.4%
6 kg German - Vienna6 kg Vienna 37 4 36.4%
2.50 kg Candi Syrup - Belgian Candi Syrup - D-1802.5 kg Belgian Candi Syrup - D-180 32 180 15.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 12.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Brewer's Gold65 g Brewer's Gold Hops Pellet 9 Boil 60 min 24.36 33.3%
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.8 33.3%
65 g Styrian Goldings65 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.39 33.3%
195 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.53 L. Suggest reducing initial water volume to 45.4 L and adding 14.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.79 L. Suggest reducing initial water volume to 37.48 L and adding 26.39 L sparge/top-off. 63.9
Heat water added to kettle (equipment estimates 68.4 L) 63.9
Mash volume with grains (equipment estimates 68.4 L) 71.8
Grain absorption losses (steeping) -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 59.5 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63.9  
Equipment Profile Used: System Default
"Westvleteren-12 clone" Belgian Dark Strong Ale beer recipe by RunePetter. Partial Mash, ABV 8.65%, IBU 39.55, SRM 30.67, Fermentables: (Pilsner, Vienna, Belgian Candi Syrup - D-180, Dry Malt Extract - Light) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 14:49 UTC