Saison Oi Oi IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison Oi Oi IPA

251 calories 22.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bruce Landry
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday October 7th 2013
1.076
1.015
8.0%
161.7
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 62.5%
1 lb United Kingdom - Amber1 lb Amber 32 27 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Pellet 18 Boil 30 min 45.51 16.7%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 18 Boil 60 min 59.21 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 15 min 45.71 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 11.28 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.5 qt) 6.25 25  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.25 25
Equipment Profile Used: System Default
"Saison Oi Oi IPA" California Common Beer recipe by Bruce Landry. BIAB, ABV 8.01%, IBU 161.71, SRM 14.02, Fermentables: (Pale Ale, Amber, Carapils (Dextrine Malt), Caramel / Crystal 60L, Maris Otter Pale) Hops: (Topaz, Galaxy, Amarillo)
Last Updated and Sharing
 
1,281
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-12-10 19:25 UTC