Irish R(y)ed Ale - Beer Recipe - Brewer's Friend

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Irish R(y)ed Ale

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday January 8th 2019
1.044
1.011
4.3%
25.1
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 71.4%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 7.1%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 7.1%
0.25 kg German - Rye0.25 kg Rye 38 3.5 7.1%
0.17 kg United Kingdom - Brown0.17 kg Brown 32 65 4.9%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 2.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.43 25%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.95 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.7 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ΕΥΔΑΠ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 66 °C 60 min
7.7 L Sparge -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 19.4
Mash volume with grains (equipment estimates 25.5 L) 21.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 19.4  
Equipment Profile Used: System Default
"Irish R(y)ed Ale" Irish Red Ale beer recipe by ThomasSiozios. BIAB, ABV 4.26%, IBU 25.08, SRM 11.01, Fermentables: (Pale Ale, CaraAmber, CaraRed, Rye, Brown, Acidulated Malt) Hops: (East Kent Goldings, Northern Brewer) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 16:23 UTC