Bruce's Burnt Porter - Beer Recipe - Brewer's Friend

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Bruce's Burnt Porter

209 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Bruce Landry
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday October 7th 2013
1.063
1.017
6.0%
79.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 48.5%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 24.2%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 6.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 6.1%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 6.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 42.07 37.5%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 30 min 34.3 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.07 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.01 g | 24 qt) 6.78 27.1  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 7.44 29.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.73 g | 18.9 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.15 12.6  
Volume into fermentor 3.15 12.6  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Bruce's Burnt Porter" Robust Porter beer recipe by Bruce Landry. BIAB, ABV 6.03%, IBU 79.44, SRM 40, Fermentables: (Pale 2-Row, Munich Dark, Smoked Malt, Coffee Malt, Blackprinz, Caramel / Crystal 80L, Chocolate Rye) Hops: (Perle, Sterling, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2013-12-29 19:54 UTC