Glastonbury Calling 4.2% - Beer Recipe - Brewer's Friend

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Glastonbury Calling 4.2%

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday January 8th 2019
1.043
1.011
4.2%
49.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 85.7%
1.75 kg United Kingdom - Extra Dark Crystal 120L1.75 kg Extra Dark Crystal 120L 33 120 5%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 2.1%
2.50 kg United Kingdom - Cara Malt2.5 kg Cara Malt 35 17.5 7.1%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Leaf/Whole 9 Boil 75 min 12.5 14.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 14 Boil 75 min 19.45 14.3%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9 Boil 15 min 2.97 7.1%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 14 Boil 15 min 4.62 7.1%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 9 Boil 5 min 4.77 28.6%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 7 Boil 5 min 1.86 14.3%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 14 Boil 5 min 3.71 14.3%
700 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cheddar Winter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.2 L. Suggest reducing initial water volume to 45.4 L and adding 163.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.9 L. Suggest reducing strike water volume to 22.3 L and adding 50.5 L sparge/top-off. 72.8
Strike water volume at mash thickness of 2.1 L/kg 72.8
Mash volume with grains 95.9
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 172.3 L) 213.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.2 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 200
Going into fermentor 200
Total: 285.9  
Equipment Profile Used: System Default
 
Notes

IBUs need scaling back to mid 30s- not sure what utilisation we get from small kit

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  • Last Updated: 2019-01-08 11:51 UTC