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Markus

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Markus
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday January 8th 2019
1.059
1.011
6.3%
57.3
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 17 Boil 60 min 41.11 8.9%
20 g Galaxy20 g Galaxy Hops Pellet 17 Whirlpool at 80 °C 20 min 16.19 8.9%
185 g Galaxy185 g Galaxy Hops Pellet 17 Dry Hop 0 days 82.2%
225 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 13.8 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Markus" American IPA beer recipe by Markus. All Grain, ABV 6.32%, IBU 57.31, SRM 5.87, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 17:42 UTC