After Dark Lager (AG Kit) - Beer Recipe - Brewer's Friend

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After Dark Lager (AG Kit)

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GFHB + DC
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 8th 2019
1.049
1.013
4.7%
39.8
31.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale Rice Malt12 lb Pale Rice Malt 21 1.5 77.4%
2 lb Biscuit Rice Malt2 lb Biscuit Rice Malt 21 5 12.9%
0.50 lb James' Brown Rice Malt0.5 lb James' Brown Rice Malt 21 22 3.2%
0.50 lb Gas Hog Rice Malt0.5 lb Gas Hog Rice Malt 21 350 3.2%
0.50 lb Dark Rice Malt0.5 lb Dark Rice Malt 21 250 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 34.65 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 5.16 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
1 each Chiller Other Boil 15 min.
30 ml Tetra Other Mash 10 min.
30 ml L Other Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
w/ Tetra for 50 min Temperature -- 180 °F 10 min
w/ L for 120 min Temperature -- 163 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.91 g | 7.7 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.44 29.8
Equipment Profile Used: System Default
"After Dark Lager (AG Kit)" Munich Dunkel beer recipe by GFHB + DC. All Grain, ABV 4.65%, IBU 39.8, SRM 31.36, Fermentables: (Pale Rice Malt, Biscuit Rice Malt, James' Brown Rice Malt, Gas Hog Rice Malt, Dark Rice Malt) Hops: (Magnum, Domestic Hallertau) Other: (Whirlfloc, Yeast Nutrient, Chiller, Tetra, L)
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  • Last Updated: 2019-01-19 23:10 UTC