Little Raspy - Beer Recipe - Brewer's Friend

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Little Raspy

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: https://beerandbrewing.com/little-raspy-recipe/
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday January 8th 2019
1.050
1.014
4.7%
50.3
34.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 66.8%
12 oz United Kingdom - Crystal 30L12 oz Crystal 30L 34 30 7.7%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 7.7%
8 oz United Kingdom - Brown8 oz Brown 32 65 5.1%
4.80 oz United Kingdom - Chocolate4.8 oz Chocolate 34 425 3.1%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.6%
155.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 16.5 Boil 60 min 48.18 27.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 2 min 2.09 36.4%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Aroma 0 min 36.4%
2.75 oz / $ 0.00
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.04 12.2  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Little Raspy" Oatmeal Stout beer recipe by https://beerandbrewing.com/little-raspy-recipe/. All Grain, ABV 4.72%, IBU 50.27, SRM 34.62, Fermentables: (Maris Otter Pale, Crystal 30L, Caramel / Crystal 120L, Brown, Chocolate, Roasted Barley, Flaked Barley, Midnight Wheat Malt) Hops: (Bravo, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 05:03 UTC