Little Raspy
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Bravo0.75 oz Bravo Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
48.18 |
27.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
2 min |
2.09 |
36.4% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
48.18 |
27.3% |
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
2.09 |
36.4% |
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
|
36.4% |
2.75 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.04 |
12.2
|
Mash volume with grains
|
3.82 |
15.3
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt)
|
5.92 |
23.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Little Raspy" Oatmeal Stout beer recipe by https://beerandbrewing.com/little-raspy-recipe/. All Grain, ABV 4.72%, IBU 50.27, SRM 34.62, Fermentables: (Maris Otter Pale, Crystal 30L, Caramel / Crystal 120L, Brown, Chocolate, Roasted Barley, Flaked Barley, Midnight Wheat Malt) Hops: (Bravo, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 05:03 UTC