| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 82.5% | |
| 0.50 kg | German - Munich Light | 37 | 6 | 10.3% | |
| 250 g | Cane Sugar | 46 | 0 | 5.2% | |
| 100 g | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 4.85 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Domestic Hallertau | Pellet | 4.1 | Boil | 90 min | 15.35 | 63.6% | |
| 10 g | Domestic Hallertau | Pellet | 4.1 | Boil | 50 min | 3.9 | 18.2% | |
| 10 g | Domestic Hallertau | Pellet | 4.1 | Boil | 15 min | 2.04 | 18.2% | |
| 55 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Irish Moss | Fining | Boil | 15 min. | |
| 2 g | Calcium Chloride - CaCl2 | Water Agt | Mash | 55 min. |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
|
Koln water profile found on brewersfriend application Profile ID:KXX7VMJ Updated Profile for acid addition to mash: XTZP1WQ Actually added 2T H3PO4 to mash. Good numbers. |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.7 L | Infusion | -- | 62 °C | 30 min | |
| Infusion | -- | 71 °C | 15 min | ||
| Sparge | -- | 76 °C | 10 min | ||
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 18.4 |
| Mash volume with grains | 21.4 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume (equipment estimates 26.8 L) | 26.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 39.8 L) | 40 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 31 |
| Going into fermentor | 31 |
| Total: | 45.3 |
| Equipment Profile Used: | System Default |
