SN-ish Stout Attempt
166 calories
18.2 g
12 oz
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Temperature |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.25 |
13
|
Mash volume with grains
|
4.08 |
16.3
|
Grain absorption losses
|
-1.3 |
-5.2
|
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt)
|
5.8 |
23.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.05
|
36.2
|
Equipment Profile Used: |
System Default |
"SN-ish Stout Attempt" American Stout beer recipe by JBishop. All Grain, ABV 4.81%, IBU 0, SRM 42.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Roasted Barley, Black Patent, Carafa II, Flaked Rye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 07:08 UTC