Furlough SMaSH Pale Ale - Beer Recipe - Brewer's Friend

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Furlough SMaSH Pale Ale

81 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 81 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Tuesday January 8th 2019
1.025
1.005
2.6%
49.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 98.8%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 46 0.5 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 23.58 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 15.23 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 11.13 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Sparge -- 155 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 11.5 46  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.23 56.9
Equipment Profile Used: System Default
"Furlough SMaSH Pale Ale" American Pale Ale beer recipe by face. All Grain, ABV 2.59%, IBU 49.93, SRM 3.37, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 04:28 UTC