NEIPA #02 - Jim's Trial
234 calories
21.4 g
12 oz
Target Water Profile
Saint Louis City Water (2017)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.56 g | 18.2 qt)
|
3.5 |
14
|
Mash volume with grains (equipment estimates 5.04 g | 20.1 qt)
|
3.98 |
15.9
|
Grain absorption losses
|
-0.75 |
-3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.56 g | 14.2 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
2 |
8
|
Volume into fermentor
|
2 |
8
|
Total:
|
3.5
|
14
|
Equipment Profile Used: |
System Default |
"NEIPA #02 - Jim's Trial" Specialty IPA: New England IPA beer recipe by Matt Bowler/Jim Schutz. BIAB, ABV 7.47%, IBU 34.34, SRM 5.78, Fermentables: (Flaked Oats, Flaked Wheat, Pale 2-Row, Munich Light) Hops: (Idaho Gem, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-14 20:37 UTC