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Awesome Recipe

222 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 8th 2019
1.068
1.009
7.7%
107.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 40%
1 lb Liquid Malt Extract - Maris Otter1 lb Liquid Malt Extract - Maris Otter 36 4 20%
1 lb Liquid Malt Extract - Extra Light1 lb Liquid Malt Extract - Extra Light 37 2.5 20%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row - Toasted0.5 lb Pale 2-Row - Toasted 33 30 10%
0.50 lb American - Vienna0.5 lb Vienna 35 4 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 26.14 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 81.35 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.86 g | 15.4 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 3.86 g | 15.4 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #213883. Extract, ABV 7.7%, IBU 107.49, SRM 7.73, Fermentables: (Honey, Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row - Toasted, Vienna) Hops: (Cascade, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 02:32 UTC