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221 calories 26 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday January 8th 2019
1.066
1.021
5.8%
0.0
24.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 35.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 35.3%
2 lb Liquid Malt Extract - Rye2 lb Liquid Malt Extract - Rye 35 9 23.5%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 5.9%
8.50 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"First" American Porter beer recipe by TheDood. Partial Mash, ABV 5.8%, IBU 0, SRM 23.95, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Wheat, Liquid Malt Extract - Rye, De-Husked Caraf III)
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  • Last Updated: 2019-01-08 04:12 UTC