Bohemian - Beer Recipe - Brewer's Friend

Bohemian

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nich
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Tuesday January 8th 2019

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	95.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.8%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

German - Floor-Malted Bohemian Pilsner

1.8

95.2%

0.50 lb

German - Acidulated Malt

3.4

4.8%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	27.25	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	20.94	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.72	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	0 min		16.7%
6 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Saaz

Pellet

3.5

Boil

60 min

27.25

33.3%

2 oz

Saaz

Pellet

3.5

Boil

30 min

20.94

33.3%

1 oz

Saaz

Pellet

3.5

Boil

5 min

2.72

16.7%

1 oz

Saaz

Pellet

3.5

Aroma

0 min

16.7%

6 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops		50.91	100%
6 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	152 °F	60 min
24 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

16 qt

Infusion

152 °F

60 min

24 qt

Sparge

170 °F

10 min

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.94	15.8
Mash volume with grains	4.78	19.1
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 4.85 g \| 19.4 qt)	5.13	20.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.23 g \| 28.9 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.23	-0.9
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.06	36.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.94

15.8

Mash volume with grains

4.78

19.1

Grain absorption losses

-1.31

-5.3

Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt)

5.13

20.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.23 g | 28.9 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.23

-0.9

Post boil Volume

5.5

Going into fermentor

5.5

Total:

9.06

36.3

Equipment Profile Used:

System Default